Frenchie: New Bistro Cooking

On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand’s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences. Chutneys, pestos, and flavored vinaigrettes take the place of heavier and more traditional French fare, and the juxtaposition of ingredients (…

free download Frenchie: New Bistro Cooking at http://hitebook.net/book/frenchie-new-bistro-cooking

https://maxlcrepeau.files.wordpress.com/2017/08/frenchie-new-bistro-cooking.pdf

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